The square matches itself ~
Today, I went out to buy a sweet potato. When I saw a broccoli seller, I bought a delicious garlic broccoli that I didn't want to eat meat for a long time.
I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet... ...
In winter with oxtail soup, there will be less cold, physical deficiency and unhappiness. Especially when you are very tired. A pot of good soup is on the table. It's also a strong soup like oxtail soup, which can make you forget the pressure in... ...
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
I love and hate marinated rice. I love you so much. One bowl, two bowls After eating, I still want to eat; what I hate is that every meal I eat now will become meat tomorrow. For a lazy cancer patient who is not diligent in five body and has und... ...
It's a good idea to cook some scallion oil for an hour on weekends, and then simply cook some noodles on working days. You can enjoy a meal quickly?
My son loves cowboy bone very much. My husband took home a box of Australian beef. Facing these tall materials, only I made it delicious by myself.
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Gee, I'm so hungry. Fast food is also part of the main three meals of urban people. But now many fast food restaurants often have oil problems. It's terrible to say... So I'd better cook and eat at home ~ ~ healthy and delicious.
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatb... ...
The smooth and juicy fat cow meets the white and tender rice. It's so warm in the afternoon. Fragrant honey splashes all over the place.
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...